Quick ‘n’ Easy Corn ‘n’ Black Bean Salsa

by courtneyanddaniel

A quick fix to top that taco salad!  Or to take to a party in a hurry!  Eat on tortilla chips!  Nachos!  With a spoon!

Toss together:
1 can no salt added black beans, rinsed
1 can no salt added whole kernel corn, rinsed
1 fist-sized onion, diced
1/2 bunch of cilantro, chopped
A drizzle of olive oil
Salt, black pepper, cayenne, and cumin to taste

It can be eaten immediately, but like most things in life, if you’re patient, it’ll be better in a few minutes.  Eat within a couple of days.