Maple Brown Sugar Ice Cream
I am super excited to share this one with you.
Combine over medium heat and whisk until smooth:
- 1 cup milk
- ½ cup + 1 TBS dark brown sugar
- 1 TBS vanilla
- 2 TBS maple syrup (not Hungry Jack, or the like)
I cheat when I make ice cream, so I add 1 cup of cream to a jar, pour the warm mixture over, then stick it in the freezer for about 30 minutes. (Save your dirty pot for the next step!)
Pour the chilled mixture back into your pot and add an additional cup of cream; whisk.
Freeze according to your ice cream maker’s directions.